Cooking Steps

1. 

   Step1:Dry the tea tree mushroom properly. Use the blister to make hair. Wash it and squeeze out the water. Cut off the old part of the tea tree mushroom. Then cut it into the appropriate length.

2. 

   Step2:Heat the pot. Put in the tea tree mushroom. Dry the water on the small hot Kang and take it out for use.

3. 

   Step3:A proper amount of streaky pork. Cut into pieces for later use. Heat the pot. Remove the right amount of oil. After the pot is empty, put in the streaky pork. Stir fry with small heat. Stir out the oil of the streaky pork. Stir the streaky pork.

4. 

   Step4:Stir in the Douban sauce and the Laoganma Douchi chili sauce to stir up the fragrance. Add some garlic and millet pepper. Turn the heat to stir up the fragrance.

5. 

   Step5:Stir fry the tea tree mushroom and stir fry it. Stir fry and add some soup and salt. Bring to a boil and simmer for 40 minutes. After 40 minutes, turn the fire to collect the juice. When the soup is suitable, add a proper amount of Trifolium powder, sugar, chicken essence and garlic sprouts. Stir well. Delicious.

6. 

   Step6:Finished product drawin