Chinese Food

Cooking Steps

1. 

   Step1:Soak soybeans for at least half an hou

2. 

   Step2:Tea tree mushroom should be cleaned and rooted.

3. 

   Step3:Sliced ginger and scallion, prepared pepper, cooking wine, cinnamon and anise.

4. 

   Step4:Clean and cut pig's hoove

5. 

   Step5:Put water, ginger slices and cut pig's hooves into the pot and cook until the water turns on and off.

6. 

   Step6:Fish out pig's hoof after water boil

7. 

   Step7:The picture shows the cooked pig's fee

8. 

   Step8:Take the casserole and put in the onion, ginger, tea tree mushroom, pepper, star anise, cinnamon, soybean, peanut bean and pig's hoo

9. 

   Step9:Start cooking soup with a big fir

10. 

    Step10:Turn the heat to low and pour in two spoonfuls of cooking wine at the same time. Cover with a little salt and continue to cook

11. 

    Step11:Turn the pig's hoof occasionally during the soup making process. Turn off the fire and get out of the pot after about 1 hour and 30 minutes.

12. 

    Step12:The picture shows the stewed tea tree mushroom, soybean and pig's hoof sou