Chinese Food
Braised tea tree mushroom with pork
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I saw a small tea tree mushroom yesterday. It's very beautiful. I like this small one. There's just colorful meat at home. It's just enough for lunch.
Cooking ingredients
Cooking Steps
Step1:Soak and wash tea plan
Step2:Cut pork into thin slices. Add salt, soy sauce, cornflour, sugar and ginge
Step3:Stir fry the streaky pork until golde
Step4:Pack up the meat. Stir fry with tea tree mushroo
Step5:Stir fry well. Stir fry the meat, let it go raw and salt it
Step6:Finished produc
Cooking tips:There are skills in making delicious dishes.
