Chinese Food
Stewed chicken with tea tree mushroom
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I like tea tree mushroom. It's chewy. It's very fresh. On a cold day, it's very satisfying to have a stewed chicken with tea tree mushroom and a bowl of rice.
Cooking ingredients
Cooking Steps
Step1:Wash the tea tree mushroom in advance and make it with water. Don't pour out the water. Wash the chicken. Cut the onion and ginger.
Step2:Put the oil in the pot. Heat the oil. Pour in the onion, ginger, pepper and star anise.
Step3:Pour in the chicken. Fry until the color changes.
Step4:Pour in the water for the tea tree mushroom.
Step5:Water boil. Add cooking wine, raw soy sauce, old soy sauce and iced sugar. Stew together with tea tree mushroom. Simmer for 20 minutes.
Step6:Add some salt according to the taste. Put in a little juice over high heat.
Step7:It's better to sprinkle some garlic.
Cooking tips:Stew the chicken with the water of tea tree mushroom. Super fresh. There are skills in making delicious dishes.
