Chinese Food
Yunnan mushroom, egg yolk, tea tree mushroom
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Yunnan abounds in all kinds of nutritious mushroom. In addition to stewing and nourishing, you can also use salted duck egg yolk and tea tree mushroom to stir fry the egg yolk and tea tree mushroom together to make a small dish of tea tree mushroom. The tea tree mushroom is crisp and loose, the egg yolk is fragrant, salty and fresh, and the taste is delicious.
Cooking ingredients
Cooking Steps
Step1:Take out the yolk of salted duck egg. After steaming in the pot, use a spoon to crush the steamed yolk into yolk mud for us
Step2:Cut off the roots of the fresh tea tree mushroom, wash it in water, cut it into long sections, dry it with water, sprinkle some fine salt and raw powder, stir and dip it evenly.
Step3:In a hot oil pan, fry the tea tree mushroom with cornmeal into the oil pan, and then fry it with rosin. Remove the oil.
Step4:Pour Shaoliang oil into another oil pan. When the oil temperature is high, pour the salted egg yolk mud into the pan and stir fry gently. Put in the tea tree mushroom section with fried rosin. Stir fry the pan to make the tea tree mushroom evenly wrap the salted egg yolk.
Cooking tips:Characteristics - tea tree mushroom crispy and loose, egg yolk flavor is fragrant, salty and fresh, and the entrance is fragrant. There are skills in making delicious dishes.
