Chinese Food
Stewed pork chop with Agaricus blazei and tea tree mushroom
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It's the first soup that potato mom can cook.
Cooking ingredients
Cooking Steps
Step1:Let's soak all the dry goods for 15 to 30 minute
Step2:Take this time to prepare other materials. Wash the bamboo shoots, peel them and cut them into pieces. Wash the Flammulina mushrooms and cut off the stalk
Step3:Wash the ribs and cool the pot. Put in some ginger slices. Turn off the heat about 5 minutes after the water boils
Step4:Put all the ingredients except ribs into the stew cup (no ordinary bowl of steamer can be used for stewing). Add 3 bowls of water (for 2 people). When the water temperature rises slightly, put ribs into the stew. Simmer for 3 hours (steamer for about 2 hours). Add some salt for seasoning about 10 minutes before cooking. No other seasoning is needed. Delicious.
Cooking tips:The spring bamboo shoots are delicious in the pot. After blanching the spareribs, skim off the froth and filter the dregs, you can cook soup or noodles separately. The fragrant noodles are very good. There are skills in making delicious dishes.
