Stewed soybean with spiced salt recipe-Chinese Food-best chinese food recipes-cooking food

Stewed soybean with spiced salt

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Maodou, also known as vegetable soybean, is a kind of vegetable soybean specially for fresh and tender pods. Maodou is a kind of bean with fresh pods. Fresh legumed soybeans. About 5000 years of cultivation history. When eating, come to a plate of Maodou and drink a little beer. It tastes very good. Maodou fiber content is rich. It is good for human body. Before that, many people thought that celery stalk had the highest fiber content. In fact, Maodou was worthy of the first place. Summer and autumn blowing air conditioning. Watching TV. Eating Maodou. Don't mention how comfortable.

Cooking ingredients

Cooking Steps

Step1:Pour the beans into the basin. Pick out the spotted ones, because the spotted ones may contain insects or deteriorate.

Step2:Select the beans and knead them with water. Then add two spoonfuls of salt to soak them for 10 minutes.

Step3:Prepare seasonings - pepper, seasoning, cinnamon and fragrant leaves. If you can eat spicy, you can add dried pepper according to your own taste. Put it in the plate for standby.

Step4:Add some cold water into the pot. Pour all the 3 ingredients into the pot. Boil it over high heat. Boil it over low heat for 5 minutes. You will smell the very fragrant pepper water. Then add some salt. Taste it with a spoon. It's more salty than your usual taste.

Step5:Pour the salted water out of the pickled beans. Pour the beans directly into the pot.

Step6:Bring to a boil over high heat. Change to low heat and cook for 30 minutes. After cooking, continue to soak in the pot for an hour. The longer the soaking time, the better the taste.