Cooking Steps

1. 

   Step1:Remove the shell of the soybean. Wash it. Put it into the boiling water with salt and a little cooking oil and cook it.

2. 

   Step2:Stir fry the oil in the wok. Stir fry the shallots until fragrant. Put in the dried diced ones and stir fry.

3. 

   Step3:Pour in the beans. Stir fry the soy sauce. Add salt and onion.