Chinese Food
Still afraid of the baby growing slowly? Add this quickly. There's no choice of nutritious taste.
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The summer of Maodou shrimp porridge is over 10 months old. I still miss the time of watermelon with air conditioner. Today, I'm going to grab a summer tail with Maodou shrimp porridge. Maodou contains carotene, iron, lecithin and other substances. It's very beneficial to the growth and development of baby. In addition, Maodou also has a little sweet taste. With the fresh and tender shrimp meat, the fresh and sweet taste will make the baby especially like it.
Cooking ingredients
Cooking Steps
Step1:Soak rice for 1 hour. PS rice soaking in advance can shorten the time of cooking porridge.
Step2:2. Pour rice into the pot. Add some water. PS - Mom's best to add enough water at one time. It's easy to separate water porridge when adding water at the back.
Step3:3. Turn the electric pottery furnace on high heat. Turn the water on low heat. Cook the rice until it is soft and rotten. PS - the small fire of this electric pottery stove is 07, and the medium fire is 810. When it is used as auxiliary food, the small fire is OK.
Step4:4. In another pot, bring to a boil. Pour in the green beans and cook until soft and rotten.
Step5:5 cool down a little. Peel the beans. PS - it is not easy for babies to digest and chew the skin of Maodou. It is recommended that mothers remove the skin and add it to their babies.
Step6:6. Pour the soybeans into the auxiliary food machine. Add proper amount of water. Stir well and pour into the sieve.
Step7:7 mothers can use the screen to sift the beans. PS - for babies with better chewing ability, they can also not pass the sieve, or directly peel and chop.
Step8:8 ginger slices are made with boiling water. PS - Mom's better to use the newly boiled water. It can better soak the taste of ginger.
Step9:9. Remove the head and tail of fresh shrimp and shell. Remove the shrimp line. PS - moms can freeze prawns in the refrigerator for 10 minutes in advance. This makes it easier to shell and remove the shrimp line.
Step10:Cool 10 ginger water. Pour in shrimp and soak for 10 minutes. PS - make sure ginger water is cool, so as not to affect the shape of shrimp.
Step11:11 chopped shrimps.
Step12:12 add another pot of water. Boil until the water boils, turn to a small heat and slide it into the shrimp slide. Cook the shrimp slide until it is cooked thoroughly, then fish it up. PS - mothers can adjust the size of shrimp slide according to their babies' chewing ability.
Step13:13 cook the rice until it is soft and rotten, then pour in the soybean paste and cook for about 1 minute. Then pour in the cooked shrimps and cook for another 1 minute. PS - mothers can also prolong the cooking time if they want the soft and rotten beans; they should stir them while cooking to avoid the paste pot.
Step14:Done ~ ~ ~ o (∩) O
Cooking tips:Tips 1. Add little tips to give your baby porridge. It's best to adjust the properties of porridge according to your baby's chewing ability, including the ingredients in porridge. ● mothers can also add some other vegetables. Diversified collocations. The baby will not be tired of eating for a long time. 2. Huang Ma said that... Mothers are worried about their babies' growth. Sometimes they will give their babies some nutriments containing auxin. In fact, the main component of auxin is lysine in protein. And the baby's daily milk, beans, meat, fish, eggs all contain more lysine. They can meet their babies' daily needs. So mothers don't have to blindly follow the trend. They can do so in Japan Often feed and eat balanced angle more attentively. 3. Huang Ma's skin baby is not easy to digest and chew. It is suggested that mothers should remove the skin and add it to the baby. For babies with better chewing ability, it's OK to beat the soybean
