Cooking Steps

1. 

   Step1:Remove the skin of soybean and streaky pork and smash them with a meat beater. Remove the head of shrimp and millet. Wash and control the water and chop the mud. Chop the shallot and ginger together.

2. 

   Step2:Add 2 eggs, 1 small bowl of starch, 2 small spoonfuls of cooking wine and some salt to taste and mix well.

3. 

   Step3:Preheat the pan, pour half of the oil into the pan and heat it to 70%.

4. 

   Step4:Put the meat balls into the oil pan with a small spoon. Fry until golden and remove. 56 minutes or so.

5. 

   Step5:Fried meatballs. You can eat them any way.

6. 

   Step6:Braised in brown sauce is very fresh.