Chinese Food
Spiced bean curd
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It's the season of Maodou. The round and rolling beans are very appetizing. Every time I buy it, I try my best to buy it. I see it once (the nature of the food). In addition to skinning and cooking, I also cook it in water. If I can't finish cooking, I'll bake spiced Maodou as a snack-
Cooking ingredients
Cooking Steps
Step1:Clean the soybea
Step2:Cut off a sharp corner. One is tasty. The other can pick out the flat beans that are not full
Step3:Put in the bulk. Fire and cook. If you don't cover the pot, the color of Maodou will be more beautifu
Step4:Remember to put a spoon of salt
Step5:You can eat a batch of boiled soybean firs
Step6:It's sunny. Let's dry the beans. It can also be done quickly. Use the oven
Step7:This oven. It depends on the power. The mechanical version is about 100 degrees. 30 minutes. Computer version 70 degrees. 20 minutes. It's ok if the skin is burnt. What kind of taste does the bean have? Everyone likes i
Step8:It's sunny in summer. It's OK to dry naturally. How much is the sun exposure? It can be tasted and mastere
Step9:Small snacks. Make them by yourself. They are hygienic and healthy
Cooking tips:There are skills in making delicious dishes.
