Chinese Food
Stir fried clam meat with pickled vegetable and Maodou
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Finally, my little amateur cook began to write a recipe. This dish is my husband's favorite. It's a secret recipe. It's passed on from man to woman. Don't spread it to the Jianghu. After all, the Jianghu is used to pound.
Cooking ingredients
Cooking Steps
Step1:Soak the salted vegetables for half a day. Make the salty taste of the salted vegetables as light as possible.
Step2:You can keep clams for half a day, or not. After all, I'm not responsible for raising feelings
Step3:It's OK to boil the beans. Do you know why I need to boil the beans in this step? Hey, hey, it's for the convenience of peeling. After all, raw peas peel very waste nail
Step4:Clams, too. Put the clams into the pot with boiling water. Put a little rice wine in it. When the clams open up, take a spoon and dig out the clams one by one
Step5:Hot pot of cold oil. Add ginger, garlic and pepper. Then add pickle
Step6:Into Maodo
Step7:Into clam mea
Step8:No more salt. You can put some abalone sauce and oyster sauce. And some sugar
Step9:Then stir fr
Step10:Wo
Step11:Stir fr
Step12:Turn and tur
Step13:Come agai
Step14:Come o
Step15:A bean can't fall out
Step16:Fall out and put it back in the po
Step17:Don't let my husband see the beans when they fall out and put them back in the po
Step18:All right. It's done
Step19:This is an art photo. The last one is the plain face of this dish
Cooking tips:Well, it's ready to fry clam meat with pickled vegetable and Maodou. Is it very simple? There are skills in making delicious dishes.
