Chinese Food
Stir fried bean with pickled mustard
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I don't know why pickled mustard is so popular. When I can afford to consume it, I make a dish (fried soybean with pickled mustard in Fuling). It proves that I have eaten Fuling pickled mustard before.
Cooking ingredients
Cooking Steps
Step1:One ️⃣ Prepare mustard and clean soybean
Step2:2 ️⃣ Add oil in a hot pot. Add ginge
Step3:3 ️⃣ Pour in the soybeans. Continue to stir fr
Step4:4 ️⃣ Add mustar
Step5:5 ️⃣ I've tasted this mustard. It's not too salty. Gary's a spoonful of sal
Step6:6 ️⃣ Add a little water. Cover and simmer for 3 minute
Step7:7 ️⃣ Here comes the finished produc
Step8:8 ️⃣ It's good to have breakfast for breakfast.
Cooking tips:1 ️⃣ Pickled mustard is salty in nature. It needs some salt. There are skills in making delicious dishes.
