Cooking Steps

1. 

   Step1:After the beans are cleaned, put the eggs into the beans and mix well. I am used to add a little sesame oil, salt, stir well and taste easily.

2. 

   Step2:When the pot is hot, add oil. Pour in the mixed soybean eggs. Spread them out. Shake the pot gently to prevent sticking. Pan fry the eggs on both sides until golden. Add in the soy sauce and hot water. Cover the dish with hot water. Bring to a boil until the soup bottoms out. Turn off the heat and let it out. Because I take my kids to eat. I won't add chicken essence. Maodou egg itself is very delicious.