Chinese Food
Kaiyang taro and Maodou soup
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All the ingredients used in this dish are Dabao's grandma, that is, the fresh taro that Xiaobao's grandma dug up in the field. There are also picked Maodou. Absolutely green and pollution-free food. When digging taro. Dabao wants to help. Grandma is afraid that he doesn't know how to grow and dig ~ ~ wash away the soil in the small river near home. It looks like taro is tender and tender.
Cooking ingredients
Cooking Steps
Step1:Dry the hair and wash it in advance.
Step2:Taro peeled and sliced.
Step3:In the oil pan, slide in the onion and ginger and stir fry. Add some cooking wine and stir fry.
Step4:Pour in taro and beans. Stir again.
Step5:Add some warm water. Boil for about 5 minutes.
Step6:Turn off the fire. Add salt and chicken essence to taste according to your own taste. Sprinkle with scallion, and it will start.
Cooking tips:Many people itch after scraping the taro skin. Wei Wei teaches you a trick. Put the taro in the microwave and turn it for about 1 minute. Take it out and scratch the skin again. The hands won't itch. This dish is more fragrant with canola oil. If you change it to other oil, it will affect the taste of O (∩)_ ∩) O ha. There are skills in making delicious dishes.
