Chinese Food
This dish is only available in summer. It's best to eat enough in August.
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There are too many delicious vegetables, melons and fruits in summer - tomatoes, eggplants, green beans, cucumbers, cowpeas Today, I'll cook a home-made dish with juicy tomatoes and fresh soybeans. Then I'll have some minced meat. It's just a simple taste. What I eat is the natural and delicious combination of three ingredients. In addition, there is a wonderful way to peel tomatoes. Try bailing.
Cooking ingredients
Cooking Steps
Step1:Add cooking wine to plum blossom mince or sandwich mince, mix well with raw sauce, and let stand for 15 minutes to tast
Step2:Peel the tomato. Cut two holes in the side of the tomato. Insert the chopsticks from the base. Put them on the fire and bake for a few seconds. Peel off the cracks and cut them into small pieces
Step3:In the pot, fry the oil, ginger powder and minced meat until they turn white. Stir in the fresh soybean and stir evenly. Dish out and set aside
Step4:Add oil to the pot, pour in the tomato and stir fry to make the juice
Step5:Pour in the soybeans and minced meat. Add boiling water, then add salt to taste. Turn on the fire and collect the juice.
Cooking tips:There are skills in making delicious dishes.
