Cooking Steps

1. 

   Step1:I bought Luobu tou. This kind of Luobu tou I bought will bring a little sweetness when fried. If you are not used to buying or eating sweet vegetables, choose dried radish. The amount of dried radish is one-third of that of soybean.

2. 

   Step2:Cut radish into small pieces and put them aside for us

3. 

   Step3:If the drawers on the rice cooker are empty, steam them and stir fry them. (I prefer to eat crisp soy beans. It depends on my own adjustment.

4. 

   Step4:Stir fry the oil in the wok. Then stir fry the dried radish. Season with salt (if it's salty, put less salt or not). I didn't steam the beans this time, so I added a lot of water. If you like to eat spicy stir fried pepper, it's good-looking in color, spicy and delicious.

5. 

   Step5:If you don't have much water left, you can start the pot. Disadvantages: pepper. Otherwise, the color will look a lot better.