Chinese Food
A kind of Green bean in cold sauce A kind of
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In summer, I'd like to have a delicious cold soy bean. I'll have a beer drink. It's refreshing. It can be done in 10 minutes. It's a small snack with low calorie. I don't know how many times it's healthy and low calorie than those chips and biscuits. Remember a few points to make your cold soy bean tasty and beautiful -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Add salt to the soy bean and wash it. Cut off both ends. Make the soy bean taste bette
Step3:Boil the water in a wok. Add salt and oil. Put in the soybean and cook for 78 minutes
Step4:Take out the cold boiled wate
Step5:Cut the ginger, garlic and chili. Mix the sauce, soy sauce, vinegar, sugar, sesame oil. Fry the chili in the frying pan on a low heat and fry it out. Turn off the heat and put the ginger, garlic and chili powder and sauce out
Step6:Control the dried water of Maodou. Pour in the sauce. Mix wel
Step7:Mix well to make it taste bette
Cooking tips:Boiled beans taste better with salt. The color of oil is more beautiful. Boiled beans are about 78 minutes. You can keep the color of green by pulling out the cold boiled water. You have skills in cooking.
