Chinese Food
Stir fried meat with soybean
(80308 views)
Cooking ingredients
Cooking Steps
Step1:Remove the shell of the soybean. Wash the material. Cut the shallots obliquely. Chop the garlic. Shred the green peppers. Sliced mea
Step2:Heat the pot. Heat the oil and stir fry the shredded pork. Stir fry two drops of rice wine (cooking wine) twice. Set aside. Add some oil. Stir fry the onion and garlic for a few times. Then pour in the bean. Stir fry after a few times of slight pai
Step3:Stir fry the beans for a few times. Remove the water. At this time, the bottom of the pot is a little dry (I don't like the oil, so I don't put much oil. It's enough for cooking). You can also learn from me to pour some raw soy sauce. Or order some water. Take it by hand. Stir fry for a few times, then you can stir fry the shredded meat. Add some salt (seasoning) and add a few drops of soy sauce. Stir fry again. Stir fry for a while. Add some water and cover with lid for half a minute. Add green pepper and stir fry for a while. Taste the salt. Put some salt in the pan when it's light.
Cooking tips:When the oil is hot, it's better to turn off the fire. It can save splashing oil or quick ripening like onion and garlic. Don't use lost things. Soy sauce is not allowed to be put. Soy sauce is for toning. Soy sauce is for seasoning. It's nothing if you don't put it. Maodou doesn't come out of the water very much. I let it go because the bottom of the pot is too dry It's the same with a little water.
