Chinese Food
Super next meal fried minced pork with soybean
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No summer without beans. Summer is the harvest season of soybean. Every summer, my mother will make spiced Maodou and fried meat with Maodou for us to eat. Now every summer I will cook for my children like my mother. Stir fried meat with soybeans. It's also a good choice to drink
Cooking ingredients
Cooking Steps
Step1:Mince the lean meat. Add a little soy sauce, salt, starch and olive oil and mix wel
Step2:Wash the beans and peel them wel
Step3:Put water in the pot, boil a little salt and oil, put in the peeled Maodou and blanch for 1 minute. Take out the cold water for a while
Step4:Put oil in the pot and stir fry chili and garli
Step5:Add minced meat and stir fry until the meat changes colo
Step6:Add the boiled Maodou and continue to stir fry. Sprinkle a little salt before leaving the pot
Step7:With a bowl of rice porridge or a glass of bee
Step8:Fragran
Step9:Super dinne
Step10:Finished produc
Cooking tips:1. Blanching saltwater of Maodou helps to remove the fishy smell. 2. Blanching Maodou with oil. It can keep green. 3. If you don't eat spicy peppers, you don't need to put them. You can also make delicious dishes with colorful peppers.
