Chinese Food

Cooking Steps

1. 

   Step1:The two heads of the bought Maodou are cut off for convenience.

2. 

   Step2:Wash with sal

3. 

   Step3:After washing, drain the water, put the soybean into the pot, put the salt into the wate

4. 

   Step4:Boil it over medium heat for 10 minutes. Cook it according to your taste. Remember not to cover the pot. Otherwise, it will not look good.

5. 

   Step5:The ingredients are as shown in the picture when cooking the soybea

6. 

   Step6:Huadiao wine, beer and chili sauc

7. 

   Step7:Materials to be prepared as shown in the figur

8. 

   Step8:After the beans are cooked, put them into a basin suitable for the big ones. They don't need to be cleaned. Otherwise, the salt won't taste easily after washing

9. 

   Step9:Heat the oil in the pot, add the seasoning, dried pepper and pepper seeds, cook slowly in low hea

10. 

    Step10:Stir fry and add garlic, millet and ginge

11. 

    Step11:Stir dry the water and add the chili sauc

12. 

    Step12:Add flower wine in tur

13. 

    Step13:Add thirteen spices and raw soy sauce and bee

14. 

    Step14:Turn down the heat and simmer for 7.8 minute

15. 

    Step15:Add in the soy bean. After cooling, wrap the fresh-keeping film to taste and use it. It usually takes one night to taste. Guys who think it's delicious remember to pay attention. Thank yo