Cooking Steps

1. 

   Step1:Wash the beans before cooking them.

2. 

   Step2:▲ then cut off both ends. It's convenient to taste when cooking.

3. 

   Step3:▲ spiced Maodou.

4. 

   Step4:▲ add water to the pot. Don't use too much water. It's ok if you haven't passed the soybean.

5. 

   Step5:▲ bring the water to a boil over high heat. Put in the beans, star anise, pepper and fragrant leaves. Add salt according to your taste.

6. 

   Step6:▲ keep cooking in high heat. Make sure not to cover it. Cover the pot and cook the soy beans. The soy beans will not be green. After the water is boiled again, cook for 10 minutes and then turn off the fire.

7. 

   Step7:▲ don't worry about eating after turning off the fire. Wait for it to cool naturally. The taste will go in. It's OK.

8. 

   Step8:▲ boiled soy bean in salt is very common in Japanese restaurants. It is relatively light and refreshing.

9. 

   Step9:▲ don't add anything when cooking the soybean. Just boil it in white water.

10. 

    Step10:▲ don't cover the lid when cooking. The cooking time is shorter this time. About 8 minutes.

11. 

    Step11:▲ take it out after cooking. Sprinkle salt on it while it's hot. Mix well.

12. 

    Step12:▲ we can also make a heavy flavor one on the basis of boiling Maodou in salt.

13. 

    Step13:▲ slice 1 garlic and 2 dried chillies.

14. 

    Step14:▲ put 3 tablespoons of soy sauce and 1 tablespoon of sugar into a sealed bag.

15. 

    Step15:▲ control the water content of the cooked soybean and put it in the bag.

16. 

    Step16:▲ empty and seal the air inside as much as possible. Then refrigerate it for at least one hour. It's ready to eat.

17. 

    Step17:▲ please take a picture for me when you are finished. On Weibo @ Tong Xiaoyu, Xiaoyu's private chef. I will choose the works of stick to give me a small gift.