Chinese Food
Salted bean
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It's a delicious cold dish in summer ～
Cooking ingredients
Cooking Steps
Step1:Wash the soybean. Cut off the sharp corners at both end
Step2:Wash the spices (star anise, cinnamon, fragrant leaves and prickly ash) with water and put them into the pot. Bake the water on medium heat. Bake the fragrance
Step3:Pour in 2 bowls of clear water. Pour in 2 spoons of soy sauce, 2 spoons of cooking wine and 1 spoonful of salt. Bring the water to boil for 5min to give out the fragrance
Step4:Add bean
Step5:Turn off the fire after the water is boiled for 5mi
Step6:After turning off the heat, soak the beans in the soup, cool to room temperature, and then refrigerate them
Step7:Eat and serv
Cooking tips:1. Cut off two sharp corners of Maodou to make it easier to taste. 2. Maodou is not easy to taste. You can put more salt. There are skills in making delicious dishes.
