Cooking Steps

1. 

   Step1:Wash the soy bean and pour it into the pot, add some cold water, put a little salt and oil (oil can make the color of the soy bean better

2. 

   Step2:When the water is boiled and the unclean foam is removed, pour out the cold water and control the water to dry

3. 

   Step3:Add salt, garlic, ginger, Ganma, oil consumption, vinegar and chicken essence in a large bowl after controlling the dry water.

4. 

   Step4:Stir well, then put some pepper and prickly ash on it, and put a little garlic on it. Heat the pot on the other sid

5. 

   Step5:Put a little oil into the pot and heat it, then pour it on the soybean in the previous step and mix it evenly agai

6. 

   Step6:Finally, add chicken essence and essential oil, mix well, and then install the dish. (Sesame will be more fragrant