Cooking Steps

1. 

   Step1:Shop full bean

2. 

   Step2:Take a little time to cut off the two ends of the soybean (for the taste). Wash with water for standb

3. 

   Step3:Seasoning reserve - pepper, star anise, cinnamon, fragrant leaves, fragrant fruit, hot friends can put some dry peppe

4. 

   Step4:Appropriate amount of ginger and garlic. Slice into warm oil and stir fr

5. 

   Step5:Then put in all the spare spices. Stir over medium heat to make the fragrance

6. 

   Step6:Pour in the chopped and washed soybean and stir fry over medium hea

7. 

   Step7:Stir fry in soy sauce for several time

8. 

   Step8:Pour in fresh water (cold and warm water) but not over the soy bean. Put a little old soy sauce (color the soy bean). After the heat is over, cover the pot and simmer for 15 minutes with a small and medium heat. Check during the time. Don't dry the water

9. 

   Step9:Stew for 15 minutes. Stir fry and collect the juice. Then turn off the heat. Let the beans cool naturally and taste better.

10. 

    Step10:The product is ready to eat. The Maodou is quite tasty. It also retains the crispy taste. The stewing time is just in place.