Chinese Food
Spiced salted bean
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Maodou, also known as vegetable soybean, is a kind of vegetable soybean specially used for fresh and tender pods. In fact, Maodou is a kind of soybean with fresh pods. Maodou is an annual crop. Its stem is thick, hard and hairy. Its pods are flat and hairy. So it is called Maodou. When it's fresh, the pods are tender green and emerald. It is sweet, mild and nontoxic, and can dispel evil Qi, relieve pain and eliminate edema. It can remove stomach heat, clear blood stasis and relieve the poison of medicine. Maodou is absolutely one of the most popular ingredients in summer. It can be said that now it's time to pull the string, drink beer and eat Maodou. Maodou can be fried, boiled, marinated and stewed. There are many ways to eat it. Among them, the spiced salted Maodou with shell and brine is simple and tastes delicious. It's not only a snack, but also a popular dish. Maodou is also my father's great love. Fried pickled mustard with Maodou rice, stewed meat with Maodou, etc. but he prefers to eat spiced salted Maodou; although my father has left us more
Cooking ingredients
Cooking Steps
Step1:Prepare the beans and ingredient
Step2:Wash and drain the pea
Step3:Use scissors to cut off the two ends of the soybean. It's convenient to tast
Step4:Pour in warm water and pea
Step5:Add onion, ginger, anise and other seasonings and cover with fir
Step6:Add 3 tablespoons of salt after boilin
Step7:Turn to a low heat and cook for another 8-10 minutes. Sprinkle a little monosodium glutamate and turn off the heat
Step8:Put the bean in the bowl with a spoo
Cooking tips:1. It's cleaner to wash and then cut the beans. 2. It's not easy to cook in the shell. You can put more salt to make dishes.
