Chinese Food
Tips for preserved soybean
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When they come to market in large quantities, they are fresh and cheap. How to keep the summer soybean until winter?
Cooking ingredients
Cooking Steps
Step1:Prepare fresh bean
Step2:Peeled pea
Step3:Pour some cooking oil into the pot and stir fry the peeled soybea
Step4:Stir fry until the color change
Step5:Leave the pot and let it cool throug
Step6:Put them in fresh-keeping bags as much as you need and refrigerate the
Step7:If you need it, you can take it out and cook it directly. It's easy to boil and cook. It's delicious. In spring, the bamboo shoots are sliced or fried with oil. It's also good to use this method to save my family. Every year, my friends who keep the Mao beans and the bamboo shoots are good to try
Cooking tips:After being taken out from the fridge, you can thaw it in the microwave oven or cook it directly. It's easy to cook it and it's delicious.
