Chinese Food
Sauteed pork slices with pickled vegetables
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In Jiangsu and Zhejiang areas, you can choose this sauerkraut bean with rice and noodles. Of course, there isn't so much meat for takeout. It's hot and sour. It's delicious. Can be a dish can be a topping. Make it simple. -
Cooking ingredients
Cooking Steps
Step1:Super appetizer. It's delicious with any main food. Please make it with m
Step2:Sliced pork. Pay attention to the fat meat to taste. Add a little salt, cooking wine, raw soy sauce, stir evenly, then add edible oil. Stir. Marinate for a quarter of an hour.
Step3:Stir fry ginger in hot oil and add shredded pork. Stir fry until discolored and serve.
Step4:Add some more oil to the pot. Stir fry Pixian bean paste over low heat. Stir in the red oil, then add the sauerkraut and Maodou. Stir evenly.
Step5:Add your wife's fresh chicken juice, raw soy sauce, old soy sauce and salt sugar.
Step6:Add shredded pork. Stir fry until it's ripe.
Step7:Pour a little vinegar along the edge of the pan. Stir well.
Step8:It's ready to move. Super delicious.
Step9:Steamed bread, rice and noodles are all good.
Cooking tips:There are skills in making delicious dishes.
