Minced garlic and sesame oil

Maodou:500g garlic:head water:1000ml salt:2 teaspoons oil:15 ml raw:spoon veteran:half spoon vinegar:5ml sesame oil:5ml https://cp1.douguo.com/upload/caiku/e/3/d/yuan_e34b19d1742acc29aadecb648b8d283d.jpg

Minced garlic and sesame oil

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The baby's favorite peas. And she has to peel them by herself. Because she likes to eat them. Then she can't give pepper. The little guy is afraid of spicy. It's also delicious -

Cooking Steps

  1. Step1:It's good to fry one head of Maodou. Wash it. Garli

  2. Step2:Chopped garli

  3. Step3:Add 2 tablespoons of salt to 1000 ml of wate

  4. Step4:Add bean

  5. Step5:Boil for 2 minutes (baby likes to eat softer

  6. Step6:Heat the oil and add the mashed garli

  7. Step7:Add bean

  8. Step8:Half scoop of old soy sauce, one scoop of raw soy sauce, one scoop of vinegar. Stir evenly. Give some sesame oil before starting the pot. Stir evenly

  9. Step9:Deliciou

  10. Step10:I want to peel bean

  11. Step11:Happ

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Minced garlic and sesame oil

Chinese food recipes

Minced garlic and sesame oil recipes

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Reviews

  • 2024/8/16 20:41:46 Reply

    Minced garlic and sesame oil, it looks delicious


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