Cooking Steps

1. 

   Step1:Wash the shredded meat. Mix with wine and starch. Marinate for 5 minutes.

2. 

   Step2:Wash the green beans. Dice the carrots. Prepare the onions, ginger, garlic, red pepper and green pepper. Don't ask me why I cut it into small cylinders. Don't ask me why I cut chili peppers. I just think it's better

3. 

   Step3:Blanch the peas and carrots until they are cooked. Remove and drain.

4. 

   Step4:Heat the oil. Stir fry the onion, ginger and green pepper to make the flavor. Stir fry the marinated shredded meat until it changes color.

5. 

   Step5:Stir fry the boiled peas and diced carrots. Add the shredded red pepper and garlic. Add salt, monosodium glutamate, vinegar and stir well to make a pot.