Chinese Food
Boiled spiced Maodou
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Every season when they come to market, they will cook the beans once every three to five times. No matter how much they cook, my family can eat them up in one breath... You can't stop eating sweet Maodou..
Cooking ingredients
Cooking Steps
Step1:The two ends of Maodou are cut off with scissors. It's tasty. It's also convenient to pick out a single bean. I set aside a single bean to keep the stir fry..
Step2:Wash the green beans. Put them in the pot. Add water to the green beans. Put cinnamon, star anise, fragrant leaves and dried pepper.
Step3:Then let go of the soy sauce, salt and sugar. The amount of salt can be adjusted according to your taste. The purpose of sugar is to make the cooked soybean taste sweet.
Step4:Turn to medium low fire after boiling.
Step5:Simmer for about 40 minutes. When the cooking time is about the same, you can taste whether the beans are well done. The unripe beans will have astringency. If they are overcooked, the taste will be bad.
Step6:Turn off the heat after cooking. Keep the lid on. Let the Maodou taste in the soup until cool.
Step7:Drain the soup and you can eat it.
Cooking tips:There are skills in making delicious dishes.
