Boiled Maodou (with wine and vegetables)

Maodou:250g fragrant leaves:pieces Angelica dahurica:1 piece pepper:3g salt:moderate amount cinnamon:1⃣ Film“ https://cp1.douguo.com/upload/caiku/b/9/2/yuan_b9524c4a9ef5fdc50577e3df811f7712.jpg

Boiled Maodou (with wine and vegetables)

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Boiled Maodou (with wine and vegetables)

Although Kong Yiji eats broad beans and peanuts, his dishes are just as appetizing as those of Maodou. Although these dishes are not as good as delicious fish, meat, shrimp and crab, they have been galloping on the table of public diners for many years with their unique taste. They are unique, delicious, green and nutritious. Mainly men's favorite when drinking.

Cooking Steps

  1. Step1:Prepare pea

  2. Step2:Peppe

  3. Step3:Fragrant leave

  4. Step4:Baizhi and cinnamon, sal

  5. Step5:Cooke

  6. Step6:Ready to serv

  7. Step7:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled Maodou (with wine and vegetables)

Chinese food recipes

Boiled Maodou (with wine and vegetables) recipes

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