Summer salad -- soybeans

Maodou:500g star anise:moderate amount scallion:20g pepper and pepper:moderate amount fragrant leaves:moderate amount five spices:moderate amount brine:half bottle https://cp1.douguo.com/upload/caiku/c/b/3/yuan_cbf5190ecf85e3ac3beef1882cf6f153.jpg

Summer salad -- soybeans

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Summer salad -- soybeans

Zao is a unique way to treat food in Jiangsu, Zhejiang and Shanghai. It can be meat, meat and vegetable. Among them, the color of Zao Maodou is green and the taste is mellow and delicious. It's really a good summer food and wine. As a northerner, Miss Dong also feels that this special taste is really good.

Cooking Steps

  1. Step1:Clean the fresh soybeans. Cut off both ends. Set asid

  2. Step2:All kinds of simple condiments are added to the po

  3. Step3:Add the green beans and water. Cook for about 1015 minutes until the green beans are fully cooked. Drain the water and cool for use

  4. Step4:Choose the old Shanghai brand of bittern. It's said that the taste is authentic. Miss Dong used about half a bottle this time. It's better than the beans. Seal it with plastic wrap and put it in the refrigerator. Overnight Eat the next day. It tastes very good (⊙ o ⊙).

Cooking tips:The bittern has a salty taste. So when cooking the soy beans before, there is no need to add salt. The soy beans soaked overnight are still quite tasty. It's very suitable in both the saltiness and freshness. There are skills in making delicious dishes.

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How to cook Summer salad -- soybeans

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Summer salad -- soybeans recipes

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