Cooking Steps

1. 

   Step1:Thaw salmon fillet.

2. 

   Step2:Hot pot. Add a small amount of oil.

3. 

   Step3:Put in salmon fillet. Medium heat for 2 minutes.

4. 

   Step4:Turn over. Fry for 2 minutes.

5. 

   Step5:Grind black pepper. A little salt.

6. 

   Step6:Stir fry the peas for 1 minute.

7. 

   Step7:Out of the pot and on the plate.