Chinese Food
Boiled peanuts and peanuts
(104170 views)
Go to the morning market. See a pile of peanuts and peanuts. Many people rush to buy them. Sigh how fast the time flies. It's another season of big stalls. Buy some. Cook a pot. Bake some chicken wings and necks by the way. Everyone around the table is chatting and eating. The husband is drinking cool beer. The child is busy picking peas alive. The mouth is full. This moment is satisfaction My husband is boasting while eating. The peanuts are cooked well. The peanuts are crispy and tasty. My little son says that he prefers to eat peas. Haha. The older son doesn't care. They both like to eat them. In fact, I only did one more step to taste peanuts. Look down.
Cooking ingredients
Cooking Steps
Step1:Wash peanuts and pea
Step2:Make a small opening at the top of the peanut. Cut off the two ends of the soybean. This way, it can taste quickly
Step3:Put peanuts and soybeans into a small pot. Add water level with the ingredients. Put in star anise, green onion and ginger (the water should not be too much. The soup is thick and tastes fast
Step4:Add thirteen spices and mix wel
Step5:Salt i
Step6:Boil for 12 minutes over medium low heat. Turn off the heat and let it cool to the core, then fish out for food
Cooking tips:1. Don't boil too much water for peanuts and peanuts. The soup is thick and the flavor is only thick. 2. Boil peanuts for 12 minutes. Peanuts are just right. Peanuts are crispy and tender. If peanuts like pasta, you can extend the cooking time. Put three key ingredients after peanuts, thirteen spices, and you can't omit the skill of making delicious dishes.
