Chinese Food
The essential dish in summer
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Summer is coming. I can't eat. I like to eat cold dishes. My favorite is Maodou. But I don't like the Maodou in the big food stall. It's tasteless. It's original. So I made it myself
Cooking ingredients
Cooking Steps
Step1:In the market, there are Maodou specially made for salad. They cut off the two corners of Maodou. If they don't cut the corners, they can only buy the ones with the corners.
Step2:Boil half a pot of boiling water. Put four teaspoons of salt in it. Put some more anise. There is no anise at home. So I put cinnamon. Cook for five minutes. Because I like raw food. If you like cooked food, you can cook more.
Step3:After the beans are cooked, cool them with cold water until they are coo
Step4:Chopped ginger and garlic. Then fire. Put in cooking oil. When the oil is hot, put in ginger, garlic and pepper. Then turn off the fire. Put in the pea
Step5:Then add in the soy sauce, vinegar, sesame oil and mix. You can make it out of the po
Step6:My favorite bean salad. It dribbles when I look at it. If I can't eat at night, it's usually my dinne
Step7:I can't help it. It's ready to eat.
Cooking tips:Maodou must cut off two corners to make it taste good. In addition, vinegar and pepper can be increased or decreased according to personal taste.
