Marinated soybean

Maodou:500g look at the spices below:5g pepper:3g raw:two scoops veteran:half spoon fuel consumption:1 tablespoon salt:moderate amount garlic:2g ginger:2g https://cp1.douguo.com/upload/caiku/d/9/b/yuan_d953fec155adf4e8810d9b6eecacb49b.jpeg

Marinated soybean

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Marinated soybean

A delicious dish

Cooking Steps

  1. Step1:Choose full beans. Soak in salt water for half an hour. It can remove dust.

  2. Step2:Wash the soaked soybean several times and cut off the two segments of the bean. It's convenient to taste.

  3. Step3:Prepare half a pot of water. Put the spices in the pot. (I put a bag of marinated bread bought by the supermarket. I added some chili. I patted two garlic. I put some ginger.)

  4. Step4:I use cold water. Then I add salt, soy sauce and soy sauce. These are all based on the amount of soy beans.

  5. Step5:I put some vegetable oil on the boil. (the seasoning bag is broke

  6. Step6:Finally turn the heat to boil for half an hour. After cooking, let it soak for a few hours, it will taste better.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Marinated soybean

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Marinated soybean recipes

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