Chinese Food
Boiled soybean
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The whole recipe is made by Zhou Xiaosu. I made some changes in the original recipe - Maodou is very representative of the season. It's necessary to drink in summer. What I made is very healthy.
Cooking ingredients
Cooking Steps
Step1:Wash the soybeans. Soak them in salt wate
Step2:Prepare spices and sal
Step3:Pour all the spices and salt into the water. Boil over high heat for 5 minutes
Step4:I've cut some of the green beans. Who's more interesting
Step5:Add the beans in 5 minute
Step6:Pour in cooking oil. Cook over medium heat for 25 minutes. Turn off the heat and let cool
Step7:Start
Cooking tips:The result of the experiment is that the taste of the cut and the uncut is different. So if you don't cut, you can cook well and have skills.
