Cooking Steps

1. 

   Step1:Peel the beans from the pods. Dry salted beans in the water.

2. 

   Step2:Slice the bacon. Slice the dried salted beans.

3. 

   Step3:It's hot in the pot. Add bacon in. Fry it out

4. 

   Step4:Throw in the dried beans. When the salted dried beans meet the hot oil, they will fry a lot of bubbles on the surface. The color will also be lighter.

5. 

   Step5:Throw in the peas, stir fry them for a few times, sprinkle them with minced garlic and get out of the pot. This green bean is cooked before freezing. There is no need to put salt in this dish, because the salty dried bean and bacon are very salty.