Chinese Food
Mashed string must be served with wine, vegetables and peanuts
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I'm going to clean up the photos of my mobile phone today. I found the dishes I wanted to share with you before. All the photos have been taken. It's because of my laziness that I didn't send them. I'm a crazy person. As soon as you like it so much, strike while the iron is hot. ha-ha. It's said here and there. Not much to say. Today is a simple one. But it should also be the side dish that we like very much when we roll string in summer - peanuts. Otherwise, my photos will be deleted.
Cooking ingredients
Cooking Steps
Step1:After buying the beans, cut the two ends first. It tastes good. Then wash them with water.
Step2:Wash the peanuts and cook them in the pot first. Because peanuts take longer to taste than peanuts. Then put in pepper, seasoning, star anise, cinnamon, fragrant leaves and pepper
Step3:Pepper, seasoning, anise and cinnamon can be put in directl
Step4:If you like spicy food, you can put some peppers according to your tast
Step5:Boil peanuts over medium heat for about 15 minutes, then add peanuts to cook together. Add salt and cook together for another 20 minutes. After cooking, soak peanuts and peanuts directly in the soup. Let cool.
Step6:By the way, I almost forgot to tell you. You don't need to cover the pot. Just open the lid and cook. The color of the green beans looks good.
Step7:I prefer to cook some Maodou. It's delicious
Cooking tips:Again. It is not necessary to cover the pot during the cooking process. In order to make the color of the soybean look good. There are skills in making delicious dishes.
