Chinese Food
Stir fried Maodou and spicy Maodou
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It's hot. I want to eat some cold dishes. I want to eat some spicy food, or I have no appetite. I bought 4 yuan when I went to the vegetable market and saw that the Maodou was fresh. It's less than a Jin. The family's delicious food. Hahaha. It's a sense of achievement.
Cooking ingredients
Cooking Steps
Step1:Maodou bought it. I soaked it in rice washing water for a while. Rub it back and forth with my hands. Wash it several times more.
Step2:Cut off both ends for future use.
Step3:Prepare your favorite seasoning.
Step4:Heat the oil in a hot pot. Put the pepper on the low heat first. Fry the pepper fragrance. Then put the prepared onion, ginger and garlic. Then put in two kinds of hot sauce and stir fry. Then pour in the prepared soybean.
Step5:At this time, it's OK to put in ice sugar or white sugar. Then let's take 2 tablespoons of raw sugar. Stir fry and put in a little water.
Step6:I put a little more water here. When you stir fry, you can put less. If you don't have enough water, add more. Put a little salt in the pot. You can taste it. It's not enough. Don't put it down a lot.
Step7:Put a spoonful of oil and continue to stir fry. Collect the juice over high heat. Prepare to dish.
Step8:It can be used as a snack. It can also be used for food and drink. In fact, it's very simple. It will be out of the pot in about 10 minutes. Four yuan of Maodou. It makes me feel like a big meal. My family is full of praise for its delicious food. I can't stop eating it. Hahaha. Let's try it together.
Cooking tips:There are skills in making delicious dishes.
