Chinese Food
Stewed scallop with soy bean
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When it comes to scallops, it's also called yaozhu. It's made of the scallop's closed shell. Scallop has a very high nutritional value. It is rich in protein, trace elements and amino acids. It is very beneficial to human body. Scallops are delicious and can be eaten in various ways. They are usually used to make soup. Give children more to eat can be used to fry beans. Bright colors. Children like to eat.
Cooking ingredients
Cooking Steps
Step1:To buy scallops, you need to choose bright yellow. Don't choose those with black hair and white hair that are not cylindrica
Step2:Dry scallops should be rinsed with water to remove the dust. Add some water to soak. Do not lose the water after soaking. It will be more delicious if added later
Step3:Remove the shell and wash the bean coat on the surfac
Step4:Boil a milk pot of clear wate
Step5:Blanch the Maodou for 1 minute. Add a few drops of oil to make the Maodou greener
Step6:Blanch Maodou and drain it for us
Step7:Hot pot. Add a small amount of cooking oil. Stir fry the garlic and scallops
Step8:Pour in the soy sauce and stir well. Keep the heat low, or it will paste the bottom
Step9:. at this time, pour in the soy beans and stir them evenly. Add the water just soaked in the scallops. Stir them evenly and simmer for a while
Step10:Try the soft and hard soybean to make it out of the pot. There's no need to add salt. The scallop has its own salty taste. It's very delicious
Step11:Finished produc
Cooking tips:There are skills in making delicious dishes.
