Chinese Food
Maodou
(214751 views)
The Maodou produced by the unique Xiangzao is salty, fresh and tasty. It's a good wine dish. It's suitable for spring and summer to eat Maodou, also known as Maodou, qingmaodou, baimaodou. When Maodou is mature, it's the familiar soybeans. Maodou can dispel evil spirits, relieve pain, eliminate edema, eliminate stomach heat, relieve blood stasis, detoxify drugs, protect the heart and brain vessels and reduce blood pressure and cholesterol, Can improve memory, constipation, weight loss, etc
Cooking ingredients
Cooking Steps
Step1:Cut off the two ends of soybean and wash the
Step2:Boil the boiling pot with water, put in the Maodou, open the lid and boil for about 10 minutes, cool it, take out the drained water and put it into the fresh-keeping box, pour in the lees and brine and refrigerate it
Cooking tips:If the bittern is salty, you don't need to put salt in it. You have skills in making delicious dishes.
