Green bean in cold sauce

Maodou:300g dried pepper:3 raw:2 tbsp cooking wine:1 tbsp sesame oil:1 tbsp garlic:half pepper:moderate amount ginger:3 pieces dried pepper:5 cooking oil:a few boiled water:moderate amount salt:moderate amount vinegar:moderate amount star anise:a few https://cp1.douguo.com/upload/caiku/5/f/7/yuan_5f50e2e075727505cee147cef0cbe437.jpg

Green bean in cold sauce

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Green bean in cold sauce

I'd like a plate in the hot summer. It's good to eat and play with side dishes.

Cooking Steps

  1. Step1:It's easy to smell if you cut off the head and tail.

  2. Step2:Add salt and water to clean it.

  3. Step3:Add salt, ginger, star anise, cinnamon, a little oil, and bring to boil. (more salt is needed, and Maodou will taste

  4. Step4:Add in the soy beans after cooking for about eight minute

  5. Step5:Prepare mashed garlic, raw soy sauce, sesame oil, vinegar, pepper and dried pepper. Missed a picture. Pour together the sesame oil and stir well. (I don't think it's enough to add sugar if the taste of raw smoke is enough. If you want to add sugar, please add it here.

  6. Step6:Boiled peas. Soak them in cold boiled water for a while and then scoop them up and put them into the plate. Put the mashed garlic, pepper and dried pepper into the sauce. Heat the oil in the pot. Pour it on.

  7. Step7:Finished product. Better to mi

Cooking tips:There are skills in making delicious dishes.

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How to cook Green bean in cold sauce

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Green bean in cold sauce recipes

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