Chinese Food

Cooking Steps

1. 

   Step1:It's easy to smell if you cut off the head and tail.

2. 

   Step2:Add salt and water to clean it.

3. 

   Step3:Add salt, ginger, star anise, cinnamon, a little oil, and bring to boil. (more salt is needed, and Maodou will taste

4. 

   Step4:Add in the soy beans after cooking for about eight minute

5. 

   Step5:Prepare mashed garlic, raw soy sauce, sesame oil, vinegar, pepper and dried pepper. Missed a picture. Pour together the sesame oil and stir well. (I don't think it's enough to add sugar if the taste of raw smoke is enough. If you want to add sugar, please add it here.

6. 

   Step6:Boiled peas. Soak them in cold boiled water for a while and then scoop them up and put them into the plate. Put the mashed garlic, pepper and dried pepper into the sauce. Heat the oil in the pot. Pour it on.

7. 

   Step7:Finished product. Better to mi