Cooking Steps

1. 

   Step1:Pour the cleaned soybean into the oil pan and stir fry until it changes color.

2. 

   Step2:Add some salt. Pour in the water that is even with the soybean (the non stick pot I use. The students who use the iron pot can add more water). Cover the pot and simmer.

3. 

   Step3:When the water is dry, the Maodou is almost ripe. Add green pepper and red pepper. Season with salt and MSG.

4. 

   Step4:Students who like to eat onions. Just stir fry the onions a little before cooking.