Chinese Food
Sauteed bean with shredded pork
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After pickled, it has a special taste and fragrance. It can promote the digestion of stomach and intestines. It can increase appetite. G is used to appetizer and help digestion. Stir fried with shredded pork. It tastes salty and fresh. It's very refreshing.
Cooking ingredients
Cooking Steps
Step1:Choose fresh and full beans.
Step2:Soak the beans in water for 5 minutes. Put a spoon of salt in the water.
Step3:Peel all the beans.
Step4:Here's the point. It doesn't need to be washed when the beans are peeled. The white silk on the beans proves that the beans are relatively fresh and tender. This kind of beans taste good. On the contrary, when the beans are old, there will be no silk when they are peeled out. In this way, the taste is much worse.
Step5:Wash the vegetables and chop them.
Step6:Also wash and shred the lean meat.
Step7:Put oil in the pot and heat it. Put a small piece of ginger and stir it up.
Step8:Pour in shredded pork and stir fry. Add wine. Stir fry until the shredded pork is broken, then turn off the heat and leave the pot.
Step9:In another oil pan, put in the mashed garlic, add in the soy beans and stir fry. Add in the salt and stir fry until the soy beans taste good.
Step10:Finally, add the fried shredded meat. Add sugar, stir quickly and evenly, then you can get out of the pot.
Step11:The whole process is just a few minutes. It belongs to Kwai Chi.
Step12:Porridge and noodles are all very good. I also like to eat with this piece of toast. Ha ha.
Step13:Finished drawings.
Cooking tips:1. If you like spicy food, you can add one or two green peppers or dried peppers. 2. If you can't finish eating, you can refrigerate it. It's very good to eat noodles with noodles. Of course, it's best to eat them as soon as possible. 3. You should choose fresh and full peas. There are skills in making delicious dishes.
