Cooking Steps

1. 

   Step1:Cut off the corners of the two ends of the soybean. Rinse with water.

2. 

   Step2:Add some salt to the cold water pot. If you like the taste, you can choose to put more. Turn to medium heat and cook for 3 to 4 minutes.

3. 

   Step3:In the process of cooking Maodou, you can cut the ginger and garlic, pepper and prickly ash for standby. (I don't like the taste of ginger and garlic, so ginger slices and garlic slices) you can divide the garlic into two parts.

4. 

   Step4:Put the cooked soy beans out of the pot with cold water. Set aside.

5. 

   Step5:Fire to drain and heat. Then pour half of the ginger, garlic, pepper and pepper into the pot and stir fry. Stop the fire. Add the remaining garlic and green beans. Add salt, sugar and vinegar to taste. Finally dribble in some sesame oil. Out of the pot. ^_^