Chinese Food
Hot and sour Maodou
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Now it's time to eat Maodou again. There are many kinds of Maodou methods. One of my favorite is the sour and spicy Maodou. The method is simple and the taste is very delicious. It's a good choice to make wine and vegetables.
Cooking ingredients
Cooking Steps
Step1:Cut off the head and tail with scissors. Drain the water after cleaning.
Step2:Add a spoonful of salt and a few drops of oil when the water boils. Pour in the processed beans.
Step3:Boil the water again and cook for 3 minutes.
Step4:Take out the cooked soybean and drain the water. Quickly wash it under the tap for several times until the soybean is completely cool.
Step5:Take out the drained water for standby.
Step6:Peel the garlic and chop it into minced garlic. (it can also be mashed into mud by mixing the nest.)
Step7:Add minced garlic, 2 spoons chili oil, 3 spoons vinegar, 1 spoonful sesame oil, 2 spoonfuls salt, 1 spoonfuls chicken essence and 1 spoonfuls delicious soy sauce to the soy bean and mix them evenly. Refrigerate them in the refrigerator for more than 2 hours to make the soy bean taste better.
Step8:When eating, just take it out and put it on a plate. It's delicious to eat with wine.
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:Add some salt and a little oil when cooking the green bean. It can make the color of the green bean more green. The soybean is mixed and refrigerated in the refrigerator. How much to eat? It's best to refrigerate for one night. It will taste more delicious. There are skills in making delicious dishes.
