Cooking Steps

1. 

   Step1:Treat the green bean - wash the peeled green bean. Put it into boiling water and cook until it is nine ripe. Take it out and put it in cold water for standby. This will keep it gree

2. 

   Step2:Processing the dough sticks - cut the dough sticks into about 1cm pieces and fry them again in the oil pan. This is what we call the old dough sticks. Fry them until the color gets darker. When they are crispy, they can be put out for use

3. 

   Step3:Processing loofah - peel the loofah. To make this dish, peel it a little thinner. Use a knife to scrape off the outermost layer of the loofah. Leave a little endothelium to attach to the melon meat. (the cooked loofah will not be too soft and ripe. The melon will also have a lot of fragrance). The loofah is cut into a hob for standby

4. 

   Step4:Heat up the oil. Stir fry the loofah and the soybean. Add the soy sauce and sugar when the loofah is about to ripen. Stir evenly. Add the starch to thicken the sauce

5. 

   Step5:Put in the fried dough sticks and stir fry them for a few times. Stir fry the fried dough sticks with towel gourd and peas.