Chinese Food

Cooking Steps

1. 

   Step1:All the ingredients are ready. Stewed Maodou, boiled corn, peeled and diced lean mea

2. 

   Step2:It's not easy to stick thin meat under cold oil in a cold pot

3. 

   Step3:Fried meat turns whit

4. 

   Step4:Pour in corn and soy beans. Stir fry for a few times, add soy sauce and oyster sauce. Then stir fry evenly. Add salt and chicken essence and mix well. The soy and corn are cooked. Do not fry for a long time

5. 

   Step5:Open to eat. I like ric